Once the greens have cooked, add within the spinach, peanut sauce and cooked noodles. Mix until every little thing is nicely combined and prepare dinner for 1-2 minutes more, or till every little thing is warmed through. Once all the falafels are cooked on the pan and added to the baking dish, drizzle the remaining oil from the pan onto the falafels, and bake for 20 minutes or till browned and crisp. Cook the falafel balls in the oil for 2 minutes on both sides, using a spatula to rigorously flip over. Once done, add them to a parchment paper-lined baking dish. Add the corn kernels, potatoes, salt and canopy with water, add the salt and canopy. Leave for minutes or till the greens are cooked.
Heat the canola oil in a big skillet over medium-excessive warmth. Once the oil is sizzling, add the flank steak to the frying pan …