SafeMark® is the comprehensive food security training program for the retail food business. In the business of food security, the best safety is prevention, and it begins with the best coaching program. Our editorial format covers the news in all aspects of the business. Your local insider for just-opened restaurants, cafes, bars, native favourites, food occasions, festivals and pop-ups. While international food techniques have remained typically resilient to the continuing COVID-19 pandemic, regional and local methods, particularly in food-deficit nations, face rising challenges. These embody diminished buying power, disruptions to home supply chains, and higher food import costs as a result of rising global costs, according to the newest AMIS Market Monitor.
Total Food Service’s February 2021 Digital Issue features an unique Q&A Interview with Felipe Hasselmann, President & CEO, Cuisine Solutions and CS DAK, in addition to business news, interviews, and developments from the Metro NYC foodservice community. 20 …