Find resources for children, teenagers and adults and get linked to others in your group. When you travel to East Java, towards Surabaya, you will find another traditional type of food. Sate Madura , a rooster satay from Madura is one among others that’s really in style. The famous-mouth-watering speciality from Padang is Rendang Sapi , a spice-encrusted dry beef dish cooked for a long time in coconut milk. But they have some other delicious meals corresponding to Dendeng Balado – it’s a beef served with a sizzling chilli sauce and Gulai Daun Pakis – its fern tips cooked with coconut milk or red snapper curries. Otherwise you don’t want to fret, they often serve chilli sauce, or as Indonesian calls it the ‘sambal’, separately and used as condiments or dips. Their native specialities are very delicious and you can find their eating places in each area in Indonesia.
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