It is a time-consuming recipe and the style will get even higher after 24 hours in the fridge. For additional spice, add a splash of scorching sauce. Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, movies, and how-tos based mostly on the meals you’re keen on and the buddies you comply with. Making hen rice is fairly straight forward. I start by marinating the hen in a bit of soy sauce to ensure it’s nicely seasoned.
I normally go in with the rice as quickly as I can’t see any uncooked sides on the hen. This gives you loads of time to get the rice good and caramelized without turning the hen into boot leather-based. Once the rice is heated by way of I, add the ketchup and oyster sauce and stir-fry until the sauces start caramelizing across the rice. Then you’ll be able to load the …