
Scallops are a prized seafood delicacy enjoyed worldwide, but not all scallops are the same. While some prefer the delicate sweetness of bay scallops, others seek the meaty texture of sea scallops. However, a Tasmanian scallop stands apart due to their unique flavour, firm texture, and bright orange roe. If you’re wondering how Tasmanian scallops compare to regular scallops, this guide will break down the differences in terms of taste, texture, size, sustainability, and cooking methods.
What Are Tasmanian Scallops?
Tasmanian scallops are harvested from the cold, pristine waters of Tasmania, where they thrive in nutrient-rich environments. These scallops are medium-sized, naturally sweet, and firm, making them a favourite among seafood lovers. One of their most distinguishing features is their bright orange roe, which is often left attached and provides a rich, buttery flavour.
Tasmania is known for its sustainable seafood industry, ensuring that scallops are harvested responsibly. If you …