I can taste it proper now, and my mouth is watering before I even begin it. Are there different veggies that may be added without altering the recipe radically. I will have to use Pomi canned tomatoes as any tomatoes found in our native stores are disgusting any time of the year. Will serve with almond/coconut flour bread. We’re going to roast the greens until they’re deliciously caramelized on the edges and slightly dehydrated . Then, we’ll add these perfectly roasted veggies to a simmering recent tomato sauce. Mom known as the pierogi cheese ‘dry cottage cheese’; usually only discovered around Easter the place I lived in Ohio.
Sometimes I discover if spices are previous their time, they lack flavor. Stay heat out there, and if you love this hearty soup, be sure to check out the hearty soup recipes in my cookbook. I’m Lisa and I love wholesome meals …