Total Food Service’s February 2021 Digital Issue features an exclusive Q&A Interview with Felipe Hasselmann, President & CEO, Cuisine Solutions and CS DAK, as well as trade news, interviews, and trends from the Metro NYC foodservice neighborhood. 20 January 2021 UN businesses warn economic influence of COVID-19 and worsening inequalities will fuel malnutrition for billions in Asia and the Pacific. Healthy public food procurement and service policies set diet standards for food served and offered in public settings.
Don’t waste time toggling between government websites, scientific databases and news websites to grasp how the altering food security, sustainability and different laws might influence your company’s operations. The newest research from Mintel reveals that after a number of years of development, the foodservice business is anticipated to say no by as much as 30% from 2019 to 2020, following nationwide dine-in bans/restrictions, restaurant closures, job losses, and lowered shopper confidence. Since …
