It doesn’t mean you need to spend hours in the kitchen combining lots of of various elements or slavishly following elaborate recipes. As the New Year begins, many people are vowing to cook more, eat better, get more do-it-yourself dinners on the desk. We start digging into wholesome recipes, load up on some good whole food ingredients, and set these resolutions.
In both digital classrooms, you won’t study just recipes, you may learn new ways to strategy meals and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table. All our cooking courses are taught by chefs coming to you live from their kitchens the world over, sharing their authentic — and often their personal household — recipes. From beginners trying to enhance their confidence within the kitchen to seasoned house chefs excited about attempting new and thrilling recipes, there’s something for everyone in a Sur La Table …