What emerges from this classification is the need to distinguish between relocalization strategies, although these could be synergistic. Strategies based on native food primarily go well with to contexts the place the modernisation of the food system is at a very early stage, as in rural areas of the creating world or in western Europe. In this case, the technique’s goal may be to ensure that the area people controls its own food production.
To reverse this pattern, Slow Food units out to show customers that totally different meals do exist, and that local food is really quite in contrast to industrially-made food. Organoleptic quality, therefore, is of the utmost significance if shoppers are to recognise this variety. At the identical time, Slow Food works on ‘educating taste’ in the agency belief that customers should recuperate their powers of discernment to be able to respect food quality to the total. …