Many of them are selling food by way of social media, putting additional pressure on a hygiene inspection system that is underneath pressure due to the crisis. November 25, 2020 • The Momofuku chef says COVID-19 has introduced “seismic” adjustments to his trade. November 26, 2020 • While many aren’t spending Thanksgiving with household and pals, connecting nearly is keeping people shut and thankful for each other. For cookbook creator and recipe developer Nik Sharma, taste is a full-physique expertise. Drawing upon his background in molecular biology, Nik brings scientific inquiry to the kitchen in his new cookbook, The Flavor Equation. In today’s episode, Short Wave reporter Emily Kwong and producer Rebecca Ramirez cook two recipes from Nik’s guide and explore the scientific principles at work.
December 17, 2020 • Alcohol gross sales are high and Americans are drinking more through the pandemic. If you’re considering of chopping again or …