Stir in rooster, parsley, and cheese, and serve. Stir in baby bok choy and peeled and deveined shrimp and prepare dinner till shrimp are opaque all through, 3 to four minutes. Serve over rice with further cilantro, sliced purple chiles, and lime wedges if desired. Heat 2 tablespoons olive oil in large skillet on medium. Season rooster with salt and pepper and prepare dinner until golden brown on 1 facet, 3 to four minutes.
Turn rooster over and roast until cooked by way of, 10 to 12 minutes. Brush fennel, onion, and bread with 1 tablespoon oil and season fennel and onion with a pinch salt. Grill, covered, turning often, till greens are tender and charred and bread is toasted, 5 to eight minutes for greens and 1 to 2 minutes for bread. Transfer to chopping board; core and thinly slice fennel and tear bread into chunks. Brush zucchini with …